GETTING MY COEUR DE PORC EN RAGOUT TO WORK

. The 5 working day anticipation was achieved with Substantially underwhelming disappointment sadly. Hubs and I normally demolish the rillettes we get in, but hardly managed 2 tablespoons tonight, and I’m pondering the way to repurpose the rest to not waste food. Not quite our cup of tea.Hello Ralph, I understand your premise but a chef’s prero